Keshkek of Babadağ

Undoubtedly, Babadağ Keskek is one of the most special dishes of Fethiye cuisine, where you can find the most precious tastes of rich Aegean and Mediterranean cuisines together.

 

Wheat grown in the region, or forge, is kept in water overnight. Afterwards, the filtered döğme turns into a wonderful taste with lamb meat which grown in the region. The key point is a long and slow cooking process, and it is one of the most consumed foods by the people of the region.

However, the most important feature that distinguishes Babadag Keskek from the others is the shredded cooked lamb meat added during service.

During the presentation, you can enjoy an insatiable taste by adding butter, red pepper flakes and thyme roasted with red pepper.

If you want to try local flavors during your visit to Fethiye, we recommend that you put Babadağ Keskek in the first place.