Cin Bal

Cin Bal Kebab Hall is the third generation and has been serving for 47 years. It was established in Kayaköy, the Magnificent Paradise of Fethiye. It is located 13 km from Fethiye, 3 km from Oludeniz.

The Cin Bal Kebab Hall can serve 150 people in a closed area of 240 m2 in winter and 300 people in summer with 13 pavilions (Oriental Corner) and tables. It has a children’s park reserved for your children and a large parking lot for your cars.

In Cin Bal, you can warm up in a wood-burning fireplace in winter and cook a lamb tandoor kebab under the trees in summer and say “Cook it yourself- eat it yourself!” you will find an Authentic and Natural environment that you will enjoy. Cin Bal is home to both locals and guests coming to the area.

Cin Bal Kebab Hall provides a safe eating environment for all its guests by proving its taste and hygiene with the “ISO 9001” and “ISO 22000” certificates it has received.

All of the meat products used during the preparation of food are of their own production, and other types of food, such as meat products, become the most fresh and ready-made products from raw form.

Cin Bal is successful in Lamb Tandoori Kebab and Grilled varieties, as well as ambitious in cold appetizers and beverage products. In addition to meat products, we also have a breakfast service in nature, where local delicacies are served.