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Keshkek of Babadağ

Undoubtedly, Babadağ Keskek is one of the most special dishes of Fethiye cuisine, where you can find the most precious tastes of rich Aegean and Mediterranean cuisines together.   Wheat grown in the region, or forge, is kept in water overnight. Afterwards, the filtered döğme turns into a wonderful taste with lamb meat which grown …

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Tlos Ancient City

Known as the Ksonthos Valley, 42 km east of Fethiye, the valley is the legacy of a civilization dating back 11 thousand years. The ancient city of Tlos is located within the borders of Yaka Village, the district of Fethiye. Located in the center of many ancient cities, Tlos attracts the attention of visitors with …

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  • July 13, 2022
  • 1418
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Kaya Fig

Kaya fig is a rare type of fig special to Fethiye and surrounding regions. It is a small fig with a dark purple color on the outside and a reddish color on the inside. Its sugar content and glycemic index are lower than that of white figs, and it is soft.

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Blue Lagoon

The Blue Lagoon, named after the Ölüdeniz region, is known for its magnificent sea and its uniquely beautiful sea, which received the “Best sea in the world” award. Oludeniz, which is connected to its Belceğiz location, welcomes hundreds of thousands of domestic and foreign tourists every year. You can observe Ölüdeniz, also known as the …

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